Now if you’re in Montreal on a Sunday morning (or any morning really) there’s a time-honoured tradition that you must have a bagel for breakfast…preferably with some lox and cream cheese. There are many great bagel places in Montreal, where they hand-roll and bake the bagels in a large wood fired stone oven. Our favourite (and home of the original Montreal Bagel) is Fairmount Bakery.
When it first opened in 1919 the bakery was located on a little lane just off of St. Lawrence Boulevard which was known back then as “The Main.” In 1949 the bakery moved to Fairmount Street (just one block north of St. Lawrence) where it still resides today. Mmmmm you just can’t beat a hot, fresh Montreal bagel (hmmm…I think I may hear from some New Yorkers after I post this 🙂 )
The image above is 3 bracketed exposures processed with Photomatix and then using Topaz Adjust 5 I applied the Vintage Grunge Preset 2 from the Film Collection.