Writing with Light

Posts tagged “Mama Agata

Mamma Agata – Amalfi Coast Italian Cooking & Wine School

I thought I would post something a little different today. This post is not only about “showing” you how beautiful the Amalfi Coast is but also to share with you an incredible experience that my husband and I had on our recent trip to Italy.

I do not profess to being a great cook nor am I a food critic but I am compelled to let you in on a little secret. Perched on a hilltop overlooking the Amalfi Coast in the town of Ravello lies Mamma Agata’s Cooking & Wine School. In my post on July 14th I promised that I would tell you a little bit more about our day here. Click here to see my first Amalfi post.

As we navigated the narrow and winding roads climbing higher and higher to get to town we quickly realized that our poor little GPS had no idea where it was going. With the help of some very kind locals (and a lot of hand gesturing…I don’t speak Italian and some of the locals didn’t speak English but we managed to communicate) we arrived at the home of Mama Agata. 

When we arrived at the house, which is located on a very narrow street meant only for walking, I knocked on the door. When the door opened I was faced with one of the most incredible vistas…that of the coast.

The cooking school is a family affair…actually a love affair. Chiara, Mama Agata’s daughter, runs the school and was our hostess. Chiara is charming and bubbly, a pure delight who made us feel at home from the minute we arrived offering us a cappuccino and a slice of Mama’s famous lemon cake which by the way was a slice of heaven. Gennaro (Chiara’s husband), who is a  sommelier, makes the delicious wine and Lemoncello that we were served during the course of the day as well as being a very competent right hand man to Mama in the kitchen. Then there’s Papa Salvatore who tends to the garden, lemon trees and animals.  Yes everything that we cook, every ingrediant, comes fresh their garden which is situated on many levels on the sloping hill.

The day consisted of cooking an entire meal from appetizers to Eggplant Parmigiana, Pappardelle con Peperoni e Balbicca (Sausage & Red Pepper Pasta), Pollo al Limone (Lemon Chicken) among other things. Since we were working so hard we, of course, had to take a break between each dish and relax on the terrace with a glass of wine

When all the food was cooked and ready, we enjoyed our meal at a beautifully set table complete with wine, laughter and great conversation. To finish things off we had more lemon cake and Gennaro’s Lemoncello. We were made to feel at home, the hospitality was second to none. Before we knew it, it was 5 O’Clock and the day was coming to an end. Needless to say the food was outstanding and we were so full that there was no thought of dinner that night.

Our table, beautifully set!

Alan taking a break on the beautiful terrace

Chiara with the Eggplant Parmigiana ready to go into the oven.

Don’t forget you can click on any of the images to make them larger.

Eggplant Appetizers

Mama's Garden Shed

Chiara, Alan, Me, Mama Agata

If you find yourself in Italy head down to the Amalfi Coast and spend a day with Mama Agata, Chiara and family. It’ll be the highlight of your trip. Check out their website and you’ll see some of their famous guests…no not us but Pierce Brosnan and his family were there.

The Amalfi Coast

The Amalfi coast is magical! We arrived yesterday and are staying in Sorrento. Today we drove…yes drove….well Alan drove I just hung on for dear life, from Sorrento to Ravello.

We spent the day at Mama Agata’s Cooking School in Ravello overlooking the coast. I will devote an entire post to Mama Agata and the glorious day we spent there when I get back and process all the pictures.

These two pictures were taken from the terrace at Mama Agata’s. The first one I call “My Amalfi Postcard”.